Leftover easy tater tot casserole can be divided into an airtight container or individual-sized containers and stored for 3-4 days in the refrigerator and 2-3 months in the freezer. In the same skillet saute the onions and peppers over medium high heat for a couple of minutes, just to soften slightly and brighten the colors. Remove to a plate but dont wipe out the pan. Brown the sausage in a skillet, breaking it apart as it cooks. It can last in the freezer for up to 4 months. When ready to bake, remove the casserole from the freezer and bake for 45-60 minutes. Preheat oven to 350F Lightly spray a 9x13 casserole dish. Freezer: Let the best tater tot casserole cool completely to prevent condensation and ice crystals from forming during freezing. Wrap tightly with plastic and again with foil.Let the meat mixture cool before covering it with plastic and storing it in the fridge for up to 24 hours. When you’re ready to cook it add tater tots on top and bake. Fridge:Assemble the simple tater tot casserole according to the recipe instructions, but do not add the tater tots.Make ahead of time. Prepare the casserole ahead of time and either store it in the fridge or freezer to bake it up later. Shredded cheddar cheese can be replaced with Colby Jack cheese or a delicious cheese blend. For added flavor and texture, mix in some onions, bell peppers, jalapenos, or broccoli florets.Ĭheese. Add a layer of tater tots at the bottom of the pan before adding the meat mixture then the layer of tots on top You can also choose to mix in some cooked sausage or add on bacon bitsĮxtra tots. The ground beef can be replaced with ground turkey or ground chicken. VariationsĪdd or adjust the flavor of this recipe for tater tot casserole with any of these suggestions. Sprinkle with chopped parsley, if desired. Sprinkle with remaining shredded cheese and bake an additional 5 minutes. Layer tater tots evenly on top and bake for 40 – 45 minutes or until tots are golden brown and hot. Pour this mixture into the prepared baking dish. Remove pan from heat, remove the grease, and add condensed soup, sour cream, green beans, corn, and 1 cup of cheese.īAKE. In a large skillet over medium-high heat, cook and stir ground beef along with Worcestershire sauce, garlic salt, and pepper until browned and crumbly (about 8-9 minutes).ĬOMBINE. This tater tot casserole recipe is so easy to whip up, a perfect weeknight meal. can of condensed cream of mushroom and chicken soup.Here are the ingredients needed for this recipe: So, essentially, the difference is in the name, but different recipes may use slightly different ingredients.
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